The main export of New Zealand is dairy products, particularly milk powder, cheese, and butter. The country has a robust dairy farming industry, benefiting from its favorable climate and fertile land, enabling high-quality milk production. Dairy products represent a significant portion of New Zealand's total export revenue, making it a key component of the economy. In addition to dairy, other important exports include meat, wood, wine, and seafood. However, dairy remains the flagship export, emphasizing New Zealand’s strong agricultural focus and its reputation in global markets.