The main dish traditionally served during Thanksgiving in the United States is roasted turkey. This centerpiece has become synonymous with the holiday, often accompanied by a variety of side dishes, such as stuffing, mashed potatoes, cranberry sauce, and green bean casserole. The practice of feasting on turkey dates back to early Thanksgiving celebrations, and many families have their own recipes and traditions surrounding the preparation and cooking of the turkey. Besides turkey, Thanksgiving is also a time for reflection, gratitude, and gathering with family and friends to celebrate the harvest and blessings of the past year.