The famous western dish made with steak and potatoes is steak and fries, or more commonly, steak frites. This classic dish features a juicy steak, often ribeye or sirloin, typically grilled or pan-seared to the desired level of doneness. It is served alongside crispy French fries or potato wedges, depending on regional variations. Steak frites is not only a popular meal in American steakhouses but also a staple in French brasseries, where it embodies the casual yet delicious dining experience. The combination of hearty steak and starchy potatoes makes it a favorite comfort food.