The famous dish based on Swiss cheese melted over bread is fondue. This traditional Swiss dish is created by melting a mixture of cheeses, commonly Gruyère and Emmental, and is served in a communal pot. Diners use long forks to dip pieces of bread into the melted cheese, creating a warm, sociable dining experience. Fondue is often enhanced with additional ingredients such as garlic, white wine, or kirsch, adding depth to its flavor. This dish has not just culinary significance but also cultural importance, often enjoying popularity during winter months and festive gatherings, exemplifying Swiss hospitality and communal eating traditions.