The dietary staple of the Inuit people is primarily based on animal products, emphasizing the consumption of fish, seals, whales, and caribou. Traditional Inuit diets are rich in omega-3 fatty acids, which are essential for health, particularly in the extreme Arctic environment. The Inuit have historically relied on hunting and fishing due to the region's harsh climate and limited agricultural opportunities. Foods like seal meat, whale blubber, and fermented fish provide necessary nutrients and energy. Maintaining these traditional dietary practices is vital for cultural identity and community sustenance among the Inuit populations.