The common term for the plant Camellia sinensis is tea plant. This plant is cultivated for its leaves, which are harvested and processed to produce various types of tea, including green, black, white, oolong, and herbal teas. The distinct flavor and character of each tea type are influenced by factors such as the processing methods, soil conditions, and climate in which the tea plants are grown. The leaves of Camellia sinensis contain compounds like caffeine, flavonoids, and polyphenols, contributing to both stimulating effects and potential health benefits associated with tea consumption.