The common name for the milk of a cow is simply "cow's milk." It is a staple dairy product consumed worldwide and is crucial for many culinary traditions. Cow's milk is rich in essential nutrients, including calcium, protein, and vitamins D and B12, contributing significantly to bone health and overall nutrition. Used in various products such as cheese, yogurt, and butter, cow's milk serves as a versatile ingredient in countless recipes. The dairy industry produces numerous varieties of cow's milk, including whole, skim, and flavored options, catering to diverse consumer preferences.