The common name for the fruit widely recognized as “the king of fruits” is durian. Renowned for its distinctive smell and flavor, durian is often polarizing; some adore its creamy texture and rich taste, while others are put off by its strong odor. This tropical fruit is native to Southeast Asia and is commonly found in countries like Malaysia, Thailand, and Indonesia. Because of its unique characteristics, durian is celebrated in local cultures and culinary practices, making it a significant contributor to the region's gastronomy.