The common name for the fruit known as "nectarine" is simply "nectarine." Nectarines are similar to peaches but have a smooth skin instead of the fuzzy exterior characteristic of peaches. They are juicy, sweet, and come in both yellow and white-fleshed varieties. The smooth skin is due to a genetic mutation, and nectarines are often used in recipes like salads, desserts, and jams. They are also rich in vitamins A and C, contributing to their health benefits. Nectarines are typically in season during the summer months, making them a refreshing treat in warm weather.