The common name for the beverage made from fermented grapes is wine. Wine is produced through the fermentation process, where yeast converts the sugars in grape juice into alcohol and carbon dioxide. There are various types of wine, including red, white, rosé, and sparkling, each differing in flavor, aroma, and production methods. The complexity of wine flavors is influenced by factors such as grape variety, climate, soil, and winemaking techniques. Wine has been enjoyed for thousands of years, often associated with cultural traditions, celebrations, and culinary pairings. Its popularity continues to be significant worldwide, making it a staple beverage.