The common kitchen herb known for its aromatic properties and culinary uses is basil. Sometimes referred to as "holy basil," this herb is renowned for its sweet, peppery flavor and fragrance, making it a popular ingredient in various cuisines, particularly in Italian and Mediterranean dishes. Basil is often used fresh in salads, sauces like pesto, and as a topping for pizza. It is also rich in vitamins A and K, along with antioxidants, providing health benefits while enhancing the flavor profile of many recipes.