The common ingredient in coleslaw is cabbage. Coleslaw is a salad dish primarily made from finely shredded raw cabbage, combined with a dressing, usually made with mayonnaise, vinegar, or a vinaigrette. While cabbage is the main ingredient, carrots are often added for color and sweetness. The dish is typically served cold and is popular as a side dish at barbecues, picnics, and gatherings. Coleslaw is praised for its crunchiness and is versatile, allowing for many variations depending on regional and personal preferences.