The color of a typical ripe avocado is a rich, dark green or nearly black on the outer skin, depending on the variety. The flesh inside is a pale green, creamy consistency that has a buttery texture. Avocados turn dark as they ripen, and when they yield slightly to pressure, they are ready to eat. The Hass variety is most popular due to its rich flavor and smooth texture. When ripe, avocados are often used in dishes like guacamole, salads, and as spreads, thanks to their health benefits and versatility in culinary applications.