Fruit juice is primarily made from pressed fruit liquids. This process involves crushing and pressing fresh fruits to extract their juicy contents, leading to a concentrated or pure form of liquid. Fruit juices can be enjoyed as refreshing beverages, and they often contain essential vitamins, minerals, and natural sugars. Different fruits, such as oranges, apples, and grapes, can yield various flavors and nutritional profiles, catering to diverse consumer preferences. Additionally, juice can be further processed by filtering, pasteurizing, or adding other ingredients to create blends or flavored variants.