Food of the gods is often referred to as chocolate. This term captures the luxurious and indulgent nature of chocolate, which has been highly prized since ancient times. The ancient Aztecs believed that cocoa beans had divine properties and used them in rituals as well as for making drinks intended for noblemen and warriors. Modern society continues to celebrate chocolate in various forms, such as bars, desserts, and beverages. Its rich flavor and ability to evoke pleasure stem from compounds that can enhance mood, making it a favored treat for many around the world.