A common spice made from dried flower buds is **cloves**. Cloves come from the flower buds of the clove tree (*Syzygium aromaticum*), which are harvested before they bloom and then dried. They are known for their strong aromatic flavor and are widely used in culinary dishes, particularly in spice blends, baked goods, and savory meals. Besides their culinary uses, cloves also have medicinal properties, often being utilized for their antiseptic, anti-inflammatory, and analgesic qualities. Cloves have been valued for centuries, both as a spice and for their therapeutic benefits.