A common seasoning used in Asian cuisine is soy sauce. Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is widely used in various Asian dishes to add a rich, savory flavor known as umami. Soy sauce can enhance the taste of stir-fries, sushi, marinades, and dipping sauces. It comes in different varieties, such as light and dark soy sauce, each providing distinct flavor profiles and uses in cooking. Its versatility and depth of flavor make it a staple ingredient in many kitchens around the world.