A baby sheep is called a lamb. Lambs are typically born in the spring and are known for their gentle nature and playful behavior. They are a significant part of sheep husbandry, primarily raised for their wool and meat. Young lambs are often dependent on their mothers for nutrition and care during their early weeks of life. The term "lamb" can also refer to sheep meat that comes from younger animals, which is known for its tenderness and mild flavor. In various cultures, lambs hold symbolic significance, often associated with innocence and purity.