What fruit is traditionally eaten on New Year's Eve in Japan? 🔊
In Japan, the fruit traditionally eaten on New Year's Eve is the "jōshō," which is a type of persimmon. The consumption of this fruit symbolizes the hope for good fortune and prosperity in the coming year. Additionally, people may enjoy "toshikoshi soba," or buckwheat noodles, on New Year's Eve, representing the crossing over from one year to the next. The Japanese New Year celebrations are deeply rooted in cultural traditions, emphasizing family, reflection, and the welcoming of new beginnings and opportunities for growth.
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