The fruit often mistaken for a vegetable and commonly used in salads is the tomato. Botanically classified as a fruit, a tomato is technically a berry. However, its culinary applications align more with vegetables, particularly because it is commonly used in savory dishes and salads. Tomatoes are rich in vitamins, particularly vitamin C and lycopene, an antioxidant that may have health benefits. They come in various shapes, sizes, and colors, and their juicy texture and tangy flavor make them a favorite ingredient in salads, sauces, and numerous other dishes worldwide.