The fruit known as the "king of fruits" in Southeast Asia is the durian. Recognized for its strong odor and distinctive thorny exterior, durian is beloved by some and disliked by others. This unique fruit is rich in nutrients, often described as having a creamy texture and a complex flavor profile. While it is celebrated for its taste in local cuisines, its pungent smell can be off-putting, leading to restrictions on its consumption in certain hotels and public transport in some regions. Despite mixed reviews, the durian holds a prominent place in cultural and culinary traditions across Southeast Asia.