A fruit recognized as a "stone fruit" is the peach. Stone fruits, also known as drupes, are characterized by having a large, hard pit or "stone" that surrounds the seed inside. Other examples of stone fruits include cherries, plums, apricots, and nectarines. Peaches are particularly loved for their juicy, sweet flesh and are often enjoyed fresh, in desserts, or in preserves. They are also a good source of vitamins A and C and dietary fiber. The delectable taste and versatility of peaches make them a popular choice among fruit enthusiasts.