The fruit with varieties such as Granny Smith and Fuji is the apple. Apples come in numerous cultivars, each with unique flavors, textures, and colors. Granny Smith apples are known for their tartness and crispness, making them popular for baking and salads. Fuji apples, on the other hand, are characterized by their sweetness and are often enjoyed fresh or in desserts. This diversity allows apples to accommodate a wide range of culinary uses. The fruit is not only delicious but also offers health benefits, being rich in fiber, vitamins, and antioxidants, contributing to a balanced diet.