Traditional Thanksgiving dinner in the United States typically features roast turkey as the centerpiece. This holiday meal is served on the fourth Thursday of November and celebrates the harvest and blessings of the past year. Besides turkey, common side dishes include stuffing or dressing, mashed potatoes, cranberry sauce, and various vegetable dishes. Pumpkin pie is often served as a dessert, rounding out the festive meal. Families and friends gather together, and the dinner often includes rituals such as sharing what they are thankful for, creating a warm and inclusive atmosphere to celebrate togetherness.