In the United States, the traditional food eaten during Thanksgiving is turkey. This practice dates back to the early 17th century when Pilgrims and Native Americans celebrated a successful harvest. Turkey is often roasted and served as the centerpiece of the Thanksgiving meal, accompanied by various side dishes such as stuffing, cranberry sauce, mashed potatoes, and pumpkin pie. The festive occasion emphasizes gratitude and togetherness, with families and friends gathering to share the meal. The turkey's prominence in Thanksgiving celebrations has made it a cultural symbol of the holiday, now recognized and enjoyed across the country.