Traditionally, roasted turkey is the centerpiece of Thanksgiving dinner in the United States. This holiday, celebrated on the fourth Thursday of November, honors the harvest and blessings of the past year. Accompanying the turkey are popular side dishes such as stuffing (or dressing), mashed potatoes, cranberry sauce, and pumpkin pie. Families often gather to enjoy these foods together, reflecting on gratitude and sharing quality time. The tradition of having turkey dates back to the early colonial times, inspired by the meals shared by the Pilgrims and Native Americans during the first Thanksgiving, solidifying its place in American culture.