The food commonly associated with Thanksgiving in the United States is turkey. This tradition dates back to the early 17th century, symbolizing the harvest festival celebrated by the Pilgrims after their first successful harvest in America. Typically, turkeys are roasted and served alongside traditional side dishes such as stuffing, cranberry sauce, mashed potatoes, and gravy. Thanksgiving meals often culminate in desserts like pumpkin pie. Over the years, the significance of turkey during Thanksgiving has solidified its place in American culture, creating a festive atmosphere where families gather to give thanks and enjoy a bountiful meal together.