An animal that eats both plants and meat is called an omnivore. Omnivores are adaptable feeders, capable of obtaining energy and nutrients from various sources, including fruit, vegetables, grains, and animal protein. This dietary flexibility allows them to thrive in diverse environments and ecosystems. Common examples of omnivores include humans, bears, and many species of birds. Their ability to consume a wide range of foods contributes to their success in various habitats. Omnivores play significant roles in food webs, often acting as both primary and secondary consumers, helping to maintain balance in their ecosystems through their varied diets.