A young sheep is called a lamb. Typically born in the spring, lambs are known for their soft wool and playful nature. They are weaned from their mother's milk at around 4 to 6 months old. In agricultural contexts, lambs are often raised for their meat, which is considered a delicacy in many cuisines. In addition to their economic importance, lambs also have cultural significance in various societies, often symbolizing innocence and purity. As they grow, they eventually become adult sheep, referred to as ewes (females) and rams (males).