The dish traditionally made with fish and citrus is ceviche. This popular seafood dish is especially common in Latin American countries, where the freshness of fish is key. Ceviche typically consists of raw fish marinated in fresh citrus juices, primarily lime or lemon, which effectively "cooks" the fish chemically. Additional ingredients often include chopped onions, cilantro, tomatoes, and various spices to enhance flavor. Ceviche is served chilled and is often accompanied by side dishes like avocado, plantain chips, or tortilla chips, making it a refreshing and vibrant choice, especially in warm climates.