Brazil produces the most coffee in the world, accounting for about a third of global production. The country's vast climate and diverse geography create ideal conditions for growing different coffee varieties, particularly Arabica and Robusta. Regions such as Minas Gerais, São Paulo, and Espírito Santo are among the largest coffee-producing areas. The Brazilian coffee industry is also known for its innovations in farming techniques and sustainability practices. Coffee is not only a significant agricultural product for Brazil but also a vital part of its culture and economy, influencing social traditions and livelihoods throughout the country.