The country known for its traditional kimchi is South Korea. Kimchi is a fermented vegetable dish, primarily made from napa cabbage and Korean radishes, seasoned with a mix of ingredients such as chili pepper, garlic, ginger, and salted seafood. This dish has been a staple in Korean cuisine for centuries, known for its distinct, spicy flavor and health benefits, including probiotics and vitamins. It serves as a side dish in almost every meal and is integral to Korean food culture. Kimchi making is also celebrated through traditional preservation methods, especially during the annual kimjang season.