The country known for its distinctive "high tea" tradition is England. High tea is a light meal typically served in the late afternoon, featuring a variety of items such as sandwiches, scones with clotted cream and jam, pastries, and a selection of teas. It originated in the 19th century when the upper classes sought a social occasion to enjoy food and tea in the afternoon. The practice has evolved into a refined occasion often enjoyed in luxurious settings, emphasizing the British appreciation for tea culture. High tea reflects a combination of culinary tradition, social gathering, and British elegance.