The country known for creating the burrito is Mexico. This traditional Mexican dish consists of a flour tortilla filled with a variety of ingredients, such as beans, rice, cheese, meats, and vegetables, which are then rolled up and often served with salsa or guacamole. Burritos have become popular worldwide, but they have their roots in Mexican cuisine, where street vendors would often sell them as a convenient and portable meal. The combination of flavors and textures makes burritos a beloved choice for many, and various regional variations reflect the diversity of Mexican culinary traditions.