The country famous for producing maple syrup is Canada. With its vast maple forests, particularly in Quebec, Canada dominates the global maple syrup market, producing around 70% of the world’s supply. The country's climate, which features cold winters and warm springs, is ideal for the sugar maple tree, whose sap is collected and processed into syrup. Maple syrup production is a traditional and culturally significant activity in Canada, celebrated through various festivals and culinary practices. Canadian maple syrup is prized for its distinct flavor and quality, making it a popular ingredient in recipes ranging from breakfast dishes to desserts.