The country famous for its tacos is Mexico. Tacos consist of a folded or rolled tortilla filled with a variety of ingredients, including meats, beans, cheese, and vegetables, and are often topped with salsa, guacamole, and sour cream. Tacos have deep cultural roots in Mexico, where they were traditionally consumed by indigenous peoples before Spanish colonization. Today, tacos have gained global popularity and can be found in various styles, such as soft or crispy shells, and customized with diverse fillings to cater to different tastes. Mexican cuisine, including tacos, is recognized as a UNESCO Intangible Cultural Heritage.