The country famous for its pasta is Italy. Italian cuisine is renowned for its diverse pasta dishes, which vary by region and include options like spaghetti, penne, fettuccine, and lasagna. Pasta can be made from various ingredients, but traditionally, it consists mainly of durum wheat semolina and water. Italy's culinary history features numerous classic pasta recipes, such as spaghetti Bolognese, carbonara, and pesto, each reflecting the culture and flavors of its local region. Italian pasta is beloved worldwide, celebrated for its versatility, and forms an integral part of meals, frequently served with a variety of sauces and ingredients.