The common beverage made from the leaves of the Camellia sinensis plant is tea. This versatile drink comes in various forms, including green, black, oolong, and white tea, which differ based on the processing methods and oxidation levels of the leaves. Tea is enjoyed globally and is known for its refreshing taste and potential health benefits, such as antioxidants and polyphenols. In addition to its enjoyable flavor, tea serves as a cultural staple in numerous societies, often associated with social rituals and traditional ceremonies.