The inner part of a kiwi fruit is typically a vibrant green color. This green flesh is dotted with small black seeds, which are edible and contribute to the fruit's unique texture. The outside skin of the kiwi is brown and fuzzy, while its refreshing taste is a combination of sweetness and tartness. Kiwifruit is not only delicious but also packed with vitamins and nutrients, especially vitamin C, vitamin K, and fiber. This makes it a popular choice for healthy diets and an attractive addition to various dishes and smoothies.