During the Wisconsin State Fair, local dishes include fried cheese curds, a beloved treat, and butter burgers, which incorporate generous servings of butter on juicy beef patties. Fairgoers also enjoy corn on the cob, cream puffs, and various innovative gastronomic creations, often deep-fried or on a stick. The fair emphasizes agricultural roots while highlighting local vendors and food producers, creating a vibrant culinary experience that reflects Wisconsin's rich agricultural landscape.