During the World Championship Pie Festival in the USA, unique competitions arise such as pie-eating contests and pie-baking challenges. Participants showcase their culinary skills by creating innovative pie flavors and decorative designs, competing for awards and recognition. Additionally, there are contests for the largest pie or the best pastry, engaging both amateurs and seasoned bakers. The festival emphasizes community involvement, with families attending to participate in activities and taste various pie offerings. This celebratory atmosphere highlights creativity in baking and fosters a sense of joy and togetherness around a beloved culinary tradition.