Traditional food associated with the celebration of Thanksgiving in the United States often includes roast turkey, cranberry sauce, and mashed potatoes. This holiday, celebrated on the fourth Thursday of November, centers around gratitude and family gatherings. Meals typically feature a large turkey as the centerpiece, symbolizing abundance and sharing. Accompaniments such as stuffing, green bean casserole, and pumpkin pie contribute to festive traditions. Thanksgiving meals offer opportunities for families to come together, reflect on their blessings, and establish or continue culinary practices that have been passed down through generations.